Maintaining your restaurant and keeping it in a good shape will help you keep your guests, make your employees happy, and ultimately, it will help you make more profits. Cleaning your equipment is a must, and in this 2021 guide, we will tell you how often should hood vents be cleaned. Keep on reading to find out when you should do this, what are the most common signs that the cleaning is due, and what are the benefits of doing this on time.
When should you do this?
Many people are not aware of how often they should get their hood vents cleaned, and they either overdo it, or they forget to do it for months or years. Neither one of those extremes is good, because if you do it too often, you won’t get any special benefits, and you even risk getting the equipment broken or damaged. If you don’t clean it on time, you risk a lot of diseases, problems, bad smells, and even serious hazards like fire.
So, when is the right time to get this part maintained? There are some signs that will show you that is due time to get the vent cleaned, and the first one is if you can notice visible dirt or grease stuck on it.
Know that the grease will make it easy for dust and debris to get stuck on your devices, so if you can see that, you need to get it washed. If there is an unpleasant odor coming out of the pipes, that is another sign that you need to do something about this part as soon as possible. The air filters may get clogged, which means the ventilation will not be working properly. In addition to this, if you can notice a different sound coming out of the device, and if it is making too much noise, it is time to do something about this.
Know that all of these signs can be avoided, and you don’t have to wait for something to happen or the equipment to get damaged before you do the needed upkeep. Experts suggest that you need to have this part taken out and washed about once every two to three months. Cleaning the vent hood four or five times per year is going to be enough, but if you feel that you need to do it more frequently, you can do that as well.
Know that you don’t have to do this all on your own, and if you are not sure if you can do it properly, you can call a professional service. As you can see on websites like Premiergrease.com, the service will do the needed upkeep for your equipment, they will ensure that all parts of your vent hood are properly cleaned, and they will put everything back in place without you having to do anything.
Now that you know when you should clean these parts of your kitchen, let’s see how you are going to benefit from the practice. We all want to do something only if we get another thing in return, so if you are looking for some reasons how you can benefit from this, you should continue reading.
The number one reason why you should clean the hood vents is that you are going to prevent fires and other types of hazards. When this equipment is clogged or when there is too much grease on it, there is a high probability that even one wrong move can cause a fire. You don’t want your kitchen to burst into flames just because you didn’t do proper maintenance, so you should avoid this unnecessary stress just by maintaining your equipment when needed.
You will also be able to save some cash when you do this because when you look for insurance for your restaurant, you will need to provide proof that you are doing everything by the rules and regulations. If your restaurant gets checked, and if the designated person can see that your vents are not cleaned, and there is a risk of fire, your insurance details will be changed. In addition to this, in case something bad happens, you may have a problem with your insurance claim, and you may not be able to get your cash back just because of this one mistake that you did.
When you do this type of cleaning on time, you will be able to create a better space for your employees and the ventilation will be increased. Know that you won’t have to deal with unpleasant smells that stick around for days, and you won’t have to worry about those smells leaking out of the kitchen. By having this equipment maintained, your workspace will smell better, it will smell fresher, and the whole restaurant will notice the positive change.
As you already know, there are rules and regulations that you have to follow if you want to keep your business open, and one of those things is having your devices cleaned. So, you will be complying with the code, and whenever you get an inspection, you won’t have to worry about your restaurant getting closed just because you forgot to do this one thing. Know that even if your place of business stays open, you may need to pay a lot of fines and lose your profits on this.
Finally, when you clean your hood vents regularly, you will prevent diseases along with mold, mildew, pests, and bacteria. When you don’t clean this part on time, you risk getting moldy surfaces, and that will reflect on the quality of the food that you are preparing there. If an inspector notices mold or pests in your kitchen, your restaurant will get closed right away.
As you can see, you don’t have to clean this part of your kitchen more than a couple of times per year, and the maintenance process is relatively easy. You can choose if you want to do it on your own, or if you don’t want to risk forgetting about it, or not doing it properly, you can have a professional service do it for you. No matter what you choose to do, remember that you should always take proper care of your equipment if you want to portray yourself in the right light in front of your employees and customers; if you want to keep your business open, and if you want to have properly working devices for years to come.